American Chestnut: The Life, Death, and Rebirth of a Perfect TreeBy Susan Freinkel
Published by University of California Press, 2007
ISBN 0520247302, 9780520247307
284 pages
read: 12/20-24/2008
The Swamp: The Everglades, Florida, and the Politics of Paradise
By Michael Grunwald
Published by Simon & Schuster, 2006
ISBN 0743251059, 9780743251051
450 pages
A social, political and natural history of the Everglades that includes: its geologic formation; the Calusa culture; the Spanish exploration; the Seminole Wars; efforts at drainage and reclamation; the related development of South Florida; and efforts of protection and restoration.
Part 1 - The Natural Everglades Pre-History to 1880
Timeline
1513 Juan Ponce de Leon visits Charlotte Harbor; battles Calusa
1521 Ponce returns to Charlotte Harbor; wounded in battle with Calusa, dies later in Cuba
1564 Menedez de Aviles defeats French in St. Augustine; confronts Calusa chief Carlos at Mound Key
Part 2 - Draining the Everglades 1880 - 1967
Part 3 - Restoring the Everglades 1967 - 2005
Read a review by Gordon E. Harvey The Swamp: The Everglades, Florida, and the Politics of Paradise.
Outline:
Chapter 1 - Soil fertility and soil exhaustion
"They fall into error when they assume that southern practices were unique and arose from peculaitly southern characteristics and institutions" p. 11
"Washing is not serious while lands are forested, and streams issuing from the woodland bear little sediment, but when the trees are cut and the surface disturbed, then losses begin." p. 16
"Frontier communities are, by their very nature, notorius exhausters of their soils." p. 19
Factors in soil exhaustion:
Chapter 2 - The Colonial period, 1606-1783
"Originally the larger parts of both states was heavily forested and had to be cleared for cultivation could take place - a task so slow and difficult that much of the region was always in timber. Trees grew rapidly and when cultivated lands were abandoned, the forest returned again in a period of a few years. Travelers passing through what appeared to be virgin forest were often surprised to discover the scars of former cultivation and to learn that they were crossing what some twenty years earlier was a tobacco field." pp. 26-27
Advantages of tobacco as a cash crop (pp. 30-31):
"Tobacco growing and land clearing went hand in hand . . ." p. 31
"The planter seldom counted on more than three or four crops from his land before it was abandoned to corn and wheat and then to the pine, sedge and sorrell growths which usually characterized 'sour lands'." p. 32
Tobacco was attended by hand labor and much travel was by water; so the need for horses was not great. Hogs and cattle were purely local commodities and little investment and provision was made for either. So, the tobacco economy had relatively few cattle or horses; few of the associated barns, yards and pastures; and a low supply of manure. (p. 33)
The hoe and hand labor resulting in nearly continuous shallow cultivation keeping the soil clean and loose on the surface. Deeper plowing did not come until late in the colonial period, and shallow cultivation predominated even then. Continuous shallow cultivation and hardpans facilitated erosion. (p. 35)
Corn was shallow cultivated as well, and " ... it added to the work of erosion by introducing a system of cross plowing". (p.36)
Corn was considered an even more exhausting crop than tobacco. (p.36)
English laws and regulations imposed (1) a requirement that all tobacco be shipped only to England, and (2) a duty to the Crown for all tobacco entering England.
"This placed a premium on the raising of high-grade tobacco and the use of only the most fertile fields." (p. 44)
"The eighteenth century saw the large estate grow even larger and the great planter assume an even more dominating position in agricultural production." p. 59 "By the middle of the century estates over a hundred thousand acres were not unknown. ... The story of the rise of the estates of the Byrds, Joneses, Fitzhughs, Masons, Washingtons, Carters, Lees, Epeses, Beverlys, Allens, etc., is one of continual additions by government grant, head rights, or purchases from individuals" p.60
Population growth for Virginia and Maryland combined: 1700- 100,000; 1750-250,000; 1776 - 800,000
Wave of outward migration 1740-1776 filling up the western parts of the two states. (pp. 61-64)
Shift to wheat and corn in the mid 1700's (1740-1770)
"The close of the colonial period found the process of agriculture by soil exploitation and abandoment well extended to its limits." p. 71
Chapter 3 - The Post-Revolutionary period, 1783-1820Efforts at agricultural reform came from George Washington's letters to Arthur Young, John Taylor's writings (Arator), the formation of Agricultural Societies, and agricultural publications (e.g. the American Farmer). Major elements of reform were:
Other factors affecting agriculture in this era include:
Reforms generally failed due to:
Despite failures at reform positive changes that occurred in this period were:
Edmund Ruffin (1794 - 1865) - agricultural reformer, proslavery ideologue, and Southern nationalist. owner of Marlbourne estate